Day 2: We had plans to go to the snow today, so I had to figure out how to be healthy on the go. I managed to make the breakfast with apples again and make a juice to take with me. Celery, cucumbers, and pears are much easier than carrots and make a lot more juice. 6 celery stalks, 2 cucumbers, 2 pears and kale (which doesn't juice very well at all) made about 20 oz of juice. It tasted more like celery than anything else but not bad! I was supposed to have a soup and salad for lunch, but there wasn't time to make it and take it with me. Definitely need to plan ahead more! I was famished by the time I got home, so not bringing more food was a mistake for sure. For dinner I made a soup from every green veggie available. A.maz.ing. Who came up with these recipes??
I'm finding it easy to eat the food because it's so yummy, but feeling a little lethargic (also recovering from the flu). There are times (like now), that I'm hungry and want something else, but I'm not sure what to eat. I messed up the order of things so I may have missed something. I feel like I've spent the entire day chopping and cooking, but that's not a bad thing. It feels very zen. Not sure how someone working full time would handle it without serious organizational skills.
It's New Years and I feel good about focusing on my health for the new year. I really really want to make a change rather than a resolution.Peace!
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